100 Facts in 100 Days: Fact 67

Posted on September 28, 2006 @ 8:49 pm

67. I don’t eat ketchup. It’s not that I don’t like the taste; I just haven’t found any foods yet that I think taste better with ketchup. Onion rings are a possible exception, but I still prefer them with honey mustard or ranch dressing.

Posted by Jess | Filed Under 100 Facts |

6 comments so far...

  1. patricia September 28, 2006 8:55 pm

    Fries. Fries need ketchup. The only fries that don’t are the McDonald’s fries. But that’s only because they’re fried in crack.

  2. courtney September 28, 2006 9:54 pm

    oh! me either. the only thing I EVER have ketchup on is a McDonald’s double cheeseburger. I started eating them that way because I’m too impatient to request my fast food in any way that may make it less fast. Now, I don’t think I could eat one without ketchup. It would be weird. But as a general rule, I’m with you on the honey mustard and ranch thing. Mmm.

  3. Katie September 28, 2006 10:28 pm

    Ah, I’m a big fan of teh ketchup. Except on fries.

  4. Jack Brewster September 29, 2006 10:12 am

    Hashbrowns, with Tabasco as well. Must have.

    I “meh” on ketchup otherwise, though my wife despises it so I do try to find opportunities to use it.

    I’m all about mayo with fries.

  5. angela September 30, 2006 1:35 am

    I put ketchup on everything. French fries & similar potato products, burgers, hotdogs (the standard BBQ stuff) onion rings, eggs & bacon, mac & cheese…

    I also do “shots” of ketchup, generally at fast food joints before I start eating. The little paper cup that takes two pumps at the giant ketchup dispenser? I down that in one go before I begin to injest the horrids that is a fast food meal.

    Of course, mayo works equally well on potato products, hotdogs & hamburgers, onion rings work well with the special onion ring sauce, but nothing beats the eggs or mac & cheese with ketchup.

    NOTHING.

    Especally if the ketchup happens to be green :)

  6. MC October 1, 2006 12:26 am

    I only like ketchup on a local brand of butcher-made hot dogs.


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